How It Works for Larger Parties

What Kind of Events Do We Serve?

This list is by no means exhaustive but and we're open new ideas some examples are below.

  • Graduation Parties
  • Birthday Parties
  • Parties on day boat tours such as Captain Phillip's Dolphin Tours of Jekyll Island
  • Parties on private yachts, sometime for many days
  • Tea Parties for Young Ladies
  • Bachelor and Bachelorette Parties
  • Themed Parties such as Oktoberfest, Mardi Gras, and, of course, Christmas
  A Few Facts

We are a boutique catering firm specializing in smaller parties. By "smaller" larger parties we mean:

  • For heavy hors d'oeuvres, basically a meal for your guests, we top out at 60.
  • For light hors d'oeuvres, making sure your guests have something to nosh and do while chatting, we top out at 75.
  • For tray passed appetizers and a buffet meal, we top out at 75.

We have been known to break these rules. Our catering team is quite capable!

Additional information and services:

  • We offer bar service in addition to tray pass and cocktail service.
  • We create seasonal punches and mixes upon request.
  • This is a bountiful area of the country. We purchase from MANY local sources for the freshest produce, meats, and seafood. You may learn more here.
  • We love kids and you can learn more about that here.
  • We enjoy catering weddings. They are "feel good" events.  We can also refer you to event planners, cake makers, and more.
  • If we haven't mentioned what you have in mind, ask!
  •   The Process

    Request Your Date

    Pick Your Date
    • Pick a place, date, and time.
    • Take a moment, gather some details, and complete a request form. (button below & all over the place)
    • What we're hoping to see is your vision or theme for your holiday party, corporate celebration, child's birthday party or, what ever the occasion may be.
    Book Your Next Event Here!

    Share a Bit

    • The occasion.
    • The location or, event space.
    • The number of your guests or, number of invitations sent.
    • Your vision for this event; colors, theme, mood, energy level, intended outcomes.
    • Your budget (per person or total).
    • Your team; internal (back-up contact person) and external (event planner).
    • Would like to procure rentals such as tables, or glassware? If so, would you like to take care of that or have us to manage it?
    • Any special instructions, including dietary restrictions or interests. 
    • Share as much or as little as you like. The more you tell, the easier it is as we move forward. 
    Book Your Next Event Here!

    Your Chef Contacts You

    • Once you’ve requested a reservation, our private chef will reach out, most likely within 48 hours. Usually, sooner. 
    • We'll confirm your date and details and delve a little deeper. That should take about 15 or 20 minutes.
    • Once we're clear we'll get to work creating something imaginative and highly unique just for you and your guests. 
    • Before you complete your call our team will let you know when you can expect to hear from them again.

    NOTE: If you're looking for something extremely unique and truly special go to Chef Devin's Private Dining Experience and prepare to be even more WOW'd.

    Your Chef is calling you now!
    Book Your Next Event Here!

    Pick Your Favorites!

    • Next, you'll get an email with a delectable selection of ideas curated just for you! 
    • It will show the cost of each item and all pricing involved in your experience.
    • Chef Devin will also suggest a time to meet again, share your ideas, and make the menu truly yours.
    • Remember, we offer bartending service, a delectable selection of seasonal punches, and all the team needed to execute your event.
    • AND! You don't have to wait. If you'd like share your ideas in a text, an email, phone call, or, if you want to make any requests that haven't been offered, reach out. We've even had people print their menu options, circle their choices and take a pic.
    • Once we have agreed on your special menu, you'll get a completed quote with a breakdown of each service and it's related expense.
    • We request a 50% deposit roughly two weeks prior to your event. For larger events it's closer to three.

    Book Your Next Event Here!

    Get Ready for Your Event

    Cheers!
    Now just get ready for your event!

    • Roughly 10 days prior to your event we ask for a confirmation of your guest count so we may adjust purchasing and costs if needed.
    • Call the maid.
    • It is quite helpful if you've given us a bit of counter space and if dishwasher is empty!
    • Pick your outfit!!

    Book Your Next Event Here!

    Enjoy Your Party!

    • Your chef and team will arrive an hour to an hour and a half (predetermined and communicated) before your event.
    • All you have to do is relax, and enjoy the day or evening with your guests. 
    • If you like interacting, watching, or asking question, great!
    • If you want to pretend we're not here and that food has magically arrived, great!
    • This is your gathering.
    • And, we cleanup too! 

    • Supplemental Details

    Chef Devin will provide all food and cooking equipment as well as serving dishes, platters and utensils where applicable. We are happy to show off any service ware you'd like us to. Just set them out for us.

    Unless previously determined, host will provide consumption ware including plates, bowls, glass and/or stemware, silverware and napkins/linens for guests. Again, counter space and an available dishwasher really us serve you better.

    Book Your Next Event Here!