Our website is always being updated as the chef is thinking up new items and the changing seasons offer so many different options. It’s not always easy to keep up! Should you find a typo or anything that is unclear, just let us know. We’ll be glad to fix it and explain!
Some Events We’ve Catered in the Past
Too often we forget to take pictures but we’ve gathered some!
Some Menu Ideas We Have for Summer
Our Featured Services
Our food style leans heavily towards French Creole as the chef is from New Orleans and trained classically. In addition, she has also trained in Italian and Lebanese and she’s something of health nut so don’t feel you have to be tied to her roots to enjoy her food. And, know that if you have any dietary concerns, she can most likely accommodate them with ease. Our meals are about 80% organic on average unless you request otherwise. Our eggs are antibiotic and hormone free, our dairy organic except for the butter, it’s Irish. If your meal has chicken it is also antibiotic and hormone free, organically fed, and no water added. Ground beef ~ grass fed and antibiotic and hormone free.