Dash of Style, Splash of Laughter, Loads of Fun

Our website is always being updated as the chef is thinking up new items and the changing seasons offer so many different options. It’s not always easy to keep up! Should you find a typo or anything that is unclear, just let us know. We’ll be glad to fix it and explain!

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Some recent creations

We do our best to update these pictures as we continue to bring fun and food and fun to the Golden Isles.

Baked Zucchini “Ziti” Spirals with Mozzarella
Baked Zucchini Spirals
Not as heavy as Ziti, great for summer!
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Creole Shrimp Fettuccini  
(slightly spicy, tomato cream sauce)
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Redfish Courtbouillon
on Sticky Rice
Cheese, Bacon & Scallion Waffles
Cheese, Bacon & Scallion Waffles
Gooey, crunchy, stringy, piggy all at once!
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A 50th Birthday!
From potato chips to short ribs to fresh local shrimp!
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Cocktails Anyone?
My Famous Chorizo Poppers!
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One of Our Faves!

Boat Party
A Party on a Boat! 

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Playing with Fire!
short Ribs
Smoker Braised Beef Short Ribs
on Truffle Mash
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Local Seafood!
with Lemon Caper Cream
Quail
Chèvre Stuffed Quail
with an Apple Balsamic Reduction
On Pricing Your Event

We are often asked how much do private chefs cost? We know how important is it to feel you're spending wisely and to feel confident that you're getting a fair exchange. That said, it's quite difficult to estimate your costs without a conversation as price your event relative cost. Variables such as the size of your group and menu you choose make for a wide range in how much your private chef will cost. We can say that generally, your per person rate will usually land somewhere between $45 and $200 per person.

See how not very helpful that is? That's a wide range. Hopefully though, it helps you see that much of it is up to you and please know that we will do our best to suite your expectations.

LOOK WHAT OTHERS HAVE TO SAY

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