A COOK FOR OVER 20 YEARS
& STILL A WORK IN PROGRESS
Born in New Orleans and raised by jazz musicians, Kat Nesbit was well versed in the arts of fine living; food, debauchery and live entertainment, at an early age. Naturally, while still in high school, she began her career in hospitality gladly slaving for (under the guise of apprenticeships) European & locally trained chefs. Five years later, having acquired a degree in accounting, her mother supremely grateful, Kat was back in the kitchen, mom's hopes dashed.
That was a little while ago. Today she balances her time between TasteBuds In-Home Catering, an intimate dining experience catering company and Kat Nesbit & TEAMS, a group coaching and training company focusing on team engagement and hospitality.