Golden Beets, Herbed Goat Cheese, Charred Lemon, Arugula, Balsamic Reduction
Roasted Marrow Bone, Confit Tomato and Garlic, Stone Ground Mustard, Pickled Onion, Raspberry Jam, Toast Points
Fettuccine with Cajun Cream, Capers, Grilled GA Shrimp
Fresh Baked Crostini, Plum Tomato and Fresh Mozzarella Marinated with EVOO and Basil, Balsamic Reduction
Vanilla Creme Brulee, Turbinado Sugar
Fresh Mozzarella, Heirloom Tomato, Fresh Basil, Balsamic Reduction
Charcuterie with a variety of cheeses, cured meats, nuts, fruits, and crackers
Roasted Jalapeño, Chorizo-Cream Cheese Filling with Fresh herbs and Roasted Garlic, Chipotle Crema
Fresh Local Flounder, Green Beans Almondine, Yukon Potato Home fries, Basil Pesto
Vanilla Creme Brulee, Turbinado Sugar, Homemade Fig Preserves, Fresh Strawberry and Mint
Seared Local Flounder, Roasted Fingerling Potatoes, Sautéed Green Beans, Lemon Caper Cream
Platter of Assorted Fresh Fruit
Maine Lobster Tail, Roasted Asparagus, Ruffled Yukon Gold Mash, Roasted Garlic and Herb Butter
Seared Local Flounder, Roasted Fingerling Potatoes, Sautéed Green Beans, Lemon Caper Cream
Homemade Vanilla Ice Cream, Macerated Cherries, Sugar Hard, Cinnamon Tuille
Local Spring Mix, Grape Tomato, Squash, Bell Pepper, Carrot, Shaved Parmesan, Raspberry White Balsamic Vinaigrette
Roasted Prime Rib!
Key Lime, Graham Crust, Creme Chantilly, Lime Zest
Chashu Pork Belly, Parmesan Risotto, Pan Sauce, Sweet Corn Shoots
Seared Local Shrimp, Fettuccine, Caper Buerre Blanc
Cobbler with Fresh Berries and Cinnamon-Vanilla Crumble, Vanilla Bean Ice Cream
PEI Mussels in Tomato-Lemongrass Broth, Grilled Lemon, Crostini
Roasted Eggplant Stuffed with Local Vegetables, Fresh Halibut, Apple Balsamic Reduction
Herb Goat Cheese Stuffed and Oven Roasted Nebraska Quail, Brown Sugar Glazed Carrot, Yellow Lentil, Apple Butter
Maine Lobster and Filet with Ruffled Yukon Gold Mash and Roasted Broccolini
Roasted Prime Rib!
Pan Seared Sea Scallops in Sage Brown Butter
Whole Roasted Sea Bass Stuffed with Crab, Lemon, and Dill, with Yukon Gold Mash and Sautéed Green Beans
Yellowfin Tuna Tartare with Guacamole and Ponzu
Smoker Braised Beef Short Ribs with Ruffled Yukon Gold Mash and Roasted Vegetables
Whole Roasted Sea Bass Stuffed with Crab, Lemon, and Dill, with Yukon Gold Mash and Sautéed Green Beans
Pan Seared Sea Scallops with Tomato - Bacon Jam