Sausage Rolls




Wrapped in a puff pastry and brushed with egg for a crispy finish, these sausage poppers are filled with locally sources fresh pork and turkey sausage and with lots of herbs and spices. They’re mild and flavorful. Again they go fast.
They are also a pain in the rump to make so each order serves about 4 to 6 folks (about three of four rolls each.)


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