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Sage & Almond Pesto Pastry
Sage & Almond Pesto Pinwheel Pastry
You have to try this! The pesto is rich and earthy with just enough bright cheese and garlic to make it playful. But, with the sage as the underpinning you know it’s fall.
Of course, the puff pastry is yummy. I can deliver it cooked or raw and ready. All you have to do is place in a 400 degree oven for about 25 minutes. Up to you – just share in the notes at check out.