Roasted Potato Salad with Créme Fraîche

Description

Roasting potatoes for this salad, rather than boiling them, lends a caramelized sweetness that’s offset by a tangy dressing of créme fraîche hinted with chives and garlic, with sour cream, a dash of mustard, and shallots.  This salad is reminiscent of a fresh baked potato with sour cream and chives, with a crunch. This is serious salad.