Only logged in customers who have purchased this product may leave a review.
Creamy Vegetable Orecchiette
Creamy Orecchiette with Spring Onions, Fennel, and Bacon
Using spring vegetables to turn French soubise into a creamy pasta sauce creates this dish with plenty of richness that still manages not to feel heavy and a generous amount of black pepper balances the natural sweetness of fennel and onion.
This dish begs for a crisp Sauvignon Blanc and good company.