Creamy Vegetable Orecchiette


Creamy Orecchiette with Spring Onions, Fennel, and Bacon

Using spring vegetables to turn French soubise into a creamy pasta sauce creates this dish with plenty of richness that still manages not to feel heavy and a generous amount of black pepper balances the natural sweetness of fennel and onion.

This dish begs for a crisp Sauvignon Blanc and good company.



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