Citrus and Chile Braised Short Ribs w/Garlic Mash

$12.50

Close your mouth. And yes, it’s as good as it sounds. These babies take two days to cook! They’re spicy and orangy and slightly lemony and I pull them off the bone in advance so all you have to do is enjoy.

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Close your mouth. And yes, it’s as good as it sounds. These babies take two days to cook! They’re spicy and orangy and slightly lemony and I pull them off the bone in advance so all you have to do is enjoy.

We steam the garlic before pureeing it into the Yukon gold mash which has about 2 pounds of butter and at least a cup of cream in it.

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