Only logged in customers who have purchased this product may leave a review.
Butter Glazed Carrots
I actually cook these sous vide. There are some vegetables for which sous-vide cooking can’t be beat. Carrots top that list. When cooked in a sealed bag with a little bit of butter, sugar, and salt, the natural flavor of the carrot intensifies into a sweeter, stronger, and downright tastier version of itself.