Butter Glazed Carrots

$3.30 $2.50

Butter Glazed Carrots

I actually cook these sous vide. There are some vegetables for which sous-vide cooking can’t be beat. Carrots top that list. When cooked in a sealed bag with a little bit of butter, sugar, and salt, the natural flavor of the carrot intensifies into a sweeter, stronger, and downright tastier version of itself.


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