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Turkey w/Crispy Skin & Gravy
Brined Sous Vide Turkey Breast With Crispy Skin & Brown Gravy
Sous vide is a fantastic method for cooking holiday roasts. It delivers reliably moist and tender results and makes it very easy to hold the roast hot and ready to serve until your guests are ready. Perfect for a delivered meal!
For this dish, we’re going to add crispy skin by pan frying it and a double rich brown gravy made from the bones and fresh herbs from my garden, reduced over two days, and roux thickened.